Malt Extract Agar is used for the cultivation of fungi and is not intended for use in the diagnosis of disease or other conditions in humans. It is frequently used for culturing fungi from soil, wood, basidiomycetes etc. However, clinical specimens such as skin scrapings can be processed on the medium.
It is recommended for the detection, isolation, maintenance and enumeration of yeasts and moulds such as Aspergillus brasiliensis, Candida albicans and Saccharomyces cerevisiae.
An acidic medium which will support the growth of most yeasts and molds whilst inhibiting most bacteria.
Selectivity can be increased by further lowering the pH with the addition, after sterilization, of Lactic Acid (X037).
It should be noted that excess heating of this medium together with its low pH can easily result in hydrolysis of the agar gel producing soft plates.
The medium consists of malt extract, peptone and agar.
Cultural characteristics observed after an incubation at 25-30°C for 48-72 hours at a pH of 5.4±0.2.
Further biochemical tests must be carried out for further identification